1/4 cup butter
3 oz heavy cream
1 tbls sukrin gold or coconut sugar
10 drops caramel stevia or english toffee
2 tbls peanut butter
Put everything in a pot and heat up. Stir every 10 minutes or so. When the fudge starts to thicken it is ready. Note that this low carb fudge does not get as thick as one with white sugar while cold.
Put in peanuts and then put the caramel in a deep dish or bowl and put in the fridge for 2 hours.
Take sugar free chocolate and melt in the microwave and set over the fudge and sprinkle sea salt over. Cut into small pieces and store in fridge.
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