Sunday, March 2, 2014

Avocado coconut pudding


I love avocado and I don't love it. It depence how I am using it. Can't eat it with spoon with nothing else but, avocado fries, guacamole and avocado tzasiki I love to make. Now I have a new favorite. Avocado pudding or ice cream.  It is vegan friendly and sugar free. How great is that!!



Avocado pudding


1/2 pound avocado
1/2 can 7 ounces coconut milk
1/4 cup almond milk
1/4 sukrin/erythiol
5 drops of coconut stevia
pinch of salt
1 tbls lemon juice

Put everything in a blender and blend until smooth. If you want a ice cream put it in the freezer for an hour or until frozen. Sprinkle some shredded coconut on top for garnish.

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